I'm back

Hi All,

 

I'm back and will post more recipes soon ;) Look out soon ;) I'm updating all the recipes again with English, so that everyone can try ;) Please bear with me ... hehehe

BUSY, Unable to Blog for a while

Hi There,
Sorry I've been busy taking care of my children for past few weeks...
So I will start blogging again very soon... Anything can follow me on FB
https://www.facebook.com/min.yasin

Study Time With Kiddos

Study Time with Kiddos! I'm sure, I'll turn into "Angry Bird or Incredible Hulk" when teaching! Especially with my younger one cause he has so many excuses & keep on talking! Hahahaha! Laugh or get angry?! I think I rather Laugh because they will be kids ONLY ONCE in their Life & ONCE In My Life! Then I can look back smiling about these days! Boy I LOVE MY KIDS! MAY ALLAH Grant me Patience and Lots of LOVE towards my kids & family!

Roti Kirai

Ingredients:
1kg tepung gamdum (1kg of PLain flour)
3 camca teh garam (3 tsp salt)
3 biji telor (3 eggs-medium size)
air secukupnya (water as required)
1/2 camca teh pewarna kuning (aku pakai Redman brand, liquid form color-Yellow Egg Yolk) / 1/2 tsp of yellow colouring-I use Redman brand, liquid form color Yellow Egg Yolk)

Caranya:
Ayak tepung dgn garam (Sift the flour + salt lah) masuk kan telur. Masukkan air, uli rata, setelah itu, masukkan dlm blender to smooth the mixture. Me letak air agak2 jer, Jangan terlalu pekat atau terlalu cair.. Setelah blend mixture, baru masukkan pewarna kuning. Tapis mixture ni supaya tidak bergentel.

*agak2 air dlm 1000ml gitu.. tapi can be lesser or more a bit.. sorry ah, me masak selalu agak2, tak main sukat2.. hehehehe*

Method:
Sift flour and salt. Break eggs and add into flour, mix well. Then pour water bit by bit until the consistency is just nice-not to thick and not to watery. Place mixture into blender. After blend the mixture, add in the colouring. Mix well and make sure you place the mixture over a sieve so that the mixture will not be lumpy.

**I'm so used to make things without measurements, so I don't exactly use measurements. Fell free to ask if you have questions ;) ***

Happy Trying..

Skeleton Art

My Younger boy made this "children" size Skeleton in School!

The Skeleton is so cute! 

I wonder what did his teacher teach about the skeleton..

Tomorrow must ask him what was the skeleton art all about ;)

Doughnut

Points to TAKE NOTE:

It doesn't turn out so nice because I did not wait long. 

Kids just can't wait for it to increase double the sizes. 

So if you are making, let the dough "rest" 

until it double the sizes. Temperature is be 

correct, if not the dough won't increase in it's size. 

Make sure also that the liquids are not too hot as

it will "kill" the yeast.

My Own recipe- Doughnuts- adjusted the way I like it... hehehe

200 g plain flour

100-125 ml liquid (1 egg beaten + warm milk)

1 pkt instant yeast

25 g butter

25 g sugar (fine sugar)

A mixture of castor sugar & cinnamon (cinnamon is optional)

Methods:

1)     Sift Flour

2)     Add yeast and sugar. Add butter to the liquid mixture.

(make sure it’s only warm NOT HOT). Add to the dough.
 

3)     Knead the dough, leaving it cover with damp cloth for 15-20mins to double the sizes.
 

4)     Knead the dough to preferred shapes. Leave for another 10-15 mins. The dough can be fried or bake. If bake(brush beaten egg on the dough). Use oven  180 degrees..

Topping you can use just sugar or any other topping like chocolate or glaze.. Happy Trying ;)

Roti Boyan (Roti Bawean)

Roti Boyan (resipi I adjust sendiri after trying)

 Bahan2 Kulit Roti Boyan:

 1 kg tepung gandum

350 ml air suam

150 ml minyak sayuran/makan

3 sudu minyak sapi

1/2 sudu the garam

Cara buat kulit Roti Boyan:

1) Ayak tepung dgn garam di dalam mangkuk besar.

2) Cairkan minyak sapi & campurkan dengan minyak.

3) Garam dibubuhkan ke dalam air suam.

4) Masukkan minyak ke dalam tepung & gaul rata. Masukkan air campuran garam sedikit
    demi sedikit & uli rata hingga adunan menjadi lembut tapi jangan sampai lembik tau.

5) Kemudian, buat adunan seperti bebola (ikut suka hati berapa besar)

6) Biarkan sekurang-kurangnya 1-2 jam. Bleh buat inti pulak sementara adunan itu naik.

Bahan Inti:

800 g kentang (direbus, di buang kulit & dilecek)

3 biji telur

2-3 biji bawang besar (didadu)

200 g isi ayam (optional – dipotong dadu kecil, digaramkan)

daun sop & daun bawang (ikut suka hati)

1-2 batang chilli (dihiris – optional)

1-2 sudu the serbuk lada putih

1 sudu teh gula

garam secukup rasa

Caranya buat inti:

Gaul rata semua bahan2 di atas hingga sebati.

Cara-cara Membuat Roti Boyan:

Ambil 2 biji bola & canaikan dgn penggiling bingga bulatan menjadi tipis. Ambil adunan inti sedikit
& letakkan dia tengah, letakkan rata. Tekapkan dgn sekeping lagi adunan yg telah di giling tipis. Kelim
tepinya seperti epok-epok.

Setelah semua adunan dibuat seperti itu, goreng hingga keemas-emas.

Roti sedap kalo makan dgn Sambal Tumis Ikan Bilis.

Sambal Tumis Ikan Bilis

Bahan-bahannya:

Bahan untuk dikisar~

2-3cawan chilli kering (dikisar)

2-3 biji bawang besar (dihiris halus)

sedikit ikan bilis (direndam)

sedikit belacan

Bahan-Bahan Lain:

Sedikit air asam

Garam & gula secukup rasa

Minyak utk menumis

1 cawan ikan bilis (digoreng separuh masak)

Caranya:

Panaskan minyak, tumis bahan2 yg telah dikisar hingga garing. Masukkan air asam, garam & gula. Akhir sekali masukkan ikan bilis yang telah digoreng separuh masak. Kecilkan api & biarkan sekejap sebelum diangkat.Dah siap, dah bleh makan ;)

Mee Siam Goreng Merah

Recipe Courtesy of My Mother-In-Law

MEE SIAM GORENG (MAK TP)

Bahan dikisar

• Tauchoo (jgn cuci)
• Bawang putih
• Bawang besar
• Chilli kering
• Udang kering
• Belacan

Bee Hoon (direndam semalaman)

Bahan2 Lain:

Udang, Fishcake, Daging

** Ikut cita rasa sendiri lah ***

Tumis bahan2 yg telah dikisar hingga garing, masukkan bahan2 lain seperti udang, daging,

fishcake. Kemudian masukkan Bee Hoon yang telah direndam. Gaul rata. Boleh hiasan

dengan telur rebus atau telur dadar goreng yg dihiris. 

Selamat Mencuba ;)

Dendeng Berlado

This recipe was taken from Perkahwinan.com where members of the Forum, share recipe.
I've tried it & it's nice.. So I'm sharing with you guys ;)

DENDENG BERLADO  - from Perkahwinan.com

½ kg daging lembu – dihiris

minyak

garam

Gaul dgn garam, perapkan ½ jam, goring

2 biji bawang besar → dihiris

10 biji lada merah → dikisar

3 biji tomato masak → ditumbuk kasar

garam

Tumis Bawang, masukkan lada, tomato, last daging

Beef Steak

I tried this on my own.. So you guys can try.. ;)

JASMINI’S BEEF STEAK

Bahan2 dikisar

• Bawang putih
• Bawang besar
• Halia
• Cili kering

• Kicap manis
• Sos cili
• Sos tomato
• Cuka sikit jer
• Serbuk Kari daging 1 sudu

• Daun sop
• Kacang peas

*** Ditumis garing, masukkan air, masukkan daging . Masak hingga kering (ikut suka hati)***

Ayam Masak Barley

Recipe Courtesy of My Mother-In-Law

AYAM SAMBAL BARLEY (MAK TP)

Bahan2 dikisar

• Bawang putih
• Bawang merah
• Halia
• Lada kering

• Gula
• Cuka
• Kicap manis
• Garam
• Ajinomoto

Caranya:

Tumis Bahan2 yg dikisar hingga garing. Masukkan Ayam yg telah dicuci bersih. 

Masukkan air, gula, cuka, Kicap Manis, Garam & Ajinomoto... 

Masak hingga mendidih dan ayam masak...

Selamat Mencuba

Lemak Chilli Padi

Recipe Courtesy of My Mother-In-Law

LEMAK CHILLI PADI (MAK TP)

Bahan2 dikisar

• Lada padi
• Bawang merah
• Bawang putih
• Halia → sikit je
• Belacan
• Kunyit hidup

• Serai-dititik
• Asam keeping
• Santan

** Tumis serai dulu sampai naik bau, baru tumis bahan2 kisar

Itik Masak Kicap

Recipe Courtesy of My Grandmother-In-Law (Hajjah Halijah)

ITIK MASAK KICAP – NENEK HALIJAH

Bahan2 dikisar

• Halia →lebih
• Bawang putih
• Bawang besar
• Lada kering (sikit)

• Kicap
• Cuka

* bila itik dah empuk, baru masuk kicap & cuka

Selamat Mencuba ;)

Rendang Gula Melaka

Recipe from My Mother-In-Law

RENDANG GULA MELAKA (MAK TP)

Bahan2 dikisar

• Bawang besar
• Bawang putih
• Kunyit hidup
• Serai hiris
• Langkuas (sikit je)
• Lada padi
• Kelapa kerisik

• Tetelan → dihiris
• Santan
• Daun kunyit
• Daun limau
• 1 buku gula melaka
• Garam
• Ajinomoto
• Gula

Serondeng Daging Mak

Recipe courtesy of MY MUM!

SERONDENG DAGING (MAK MP)

Bahan2 - dikisar

• 2 sudu ketumbah biji
• Jintan Halus & Jintan Kasar
• Bawang putih
• Bawang merah
• Kunyit
• Halia
• Serai
• Langkuas

• Daging cincang
• Daun limau → disiat
• Air asam jawa
• Kelapa goring

*Tumis bahan2 kisar & masukkan daging & lain2, Akhir sekali masukkan air asam.

Kuah Lodeh from 3 different role model of mine!

No Pictures taken.. Recipes courtesy of My Mother, My Mother-In-Law & My hubby's Grandma ;)

KUAH LEMAK LODEH (MAK MP -My Mother Patimah Husin)

Bahan2 - dikisar

• Ketumbah biji ($0.50)
• Jintan halus (1 tbsp)
• Jintan kasar (1 tbsp)
• Kelapa goring
• Cili kering
• Kunyit hidup
• Halia
• Bawang putih
• Bawang merah
• 3 batang serai
• 3 batang langkuas
• 3 keping asam
• belacan

• udang (basar)
• santan
• kacang panjang
• tahu kering & lain2 bahan

Bahan2 yg dikisar ditumis garing, masukkan udang & santan

KUAH LEMAK LODEH (MAK TP- My Mother-In-Law Aishah Saraip)

Bahan2 dikisar

• Udang kering
• Bawang besar
• Bawang Putih

• Lada merah → dihiris
• Tempeh → digoreng
• Tetelan → direbus & dihiris
• Kacang Panjang → dihiris & digoreng layu
• Kentang → dipotong kecil
• Santan

KUAH LODEH PUTIH – Nek Jah (My Hubby's Grandma)

Bahan2 (Dikisar)

·       Belacan

·       Bawang putih

·       Bawang besar

·       Udang Kering

Tumis bahan kisar. Masukkan tempeh, kentang, tetelan yg direbus (& dihiris), Kacang panjang & Santan.

Satay Goreng

 This recipe is from My Beloved Mother .. Happy Trying..

Ingredients:

Satay Goreng:
Ketumbah Biji
Jintan halus
Jintan kasar
Serai ( I usually use 3-4)
Langkuas (sikit jer, half ibu jari, sebab nanti pahit kalo banyak)
Halia (pun sikit jer, sama besar dgn langkuas)
bawang besar
bawang putih
kunyit hidup ( pun sikit jer, hald ibu jari gitu)
Gula Melaka atau gula pasir pun bleh

Semua bahan2 di blender, senang jer..
Setelah belnder semua, perap dgn isi ayam/daging @ least 3 jam, kalo nak sedap, 

perap untuk 1 hari 
** bahan2 yg blender tu, tinggal kan 1/4, yg lain untuk diperap..
yg 1/4 tu, tumis garing, then masukkan bahan yg telah diperap, masukkan air, masak sampai kering **

Kuah Satay:

Belacan
lada kering
bawang putih
bawang besar
jintan halus
jintas kasar
2 batang serai
langkuas (sikit aje)
halia (sikit jer)kunyit hidup (sikit jer)

Semua bahan2 yg di atas, di blend

Bahan2 lain:

Kacang Tanah - di goreng & ditumbuk (jgn blend, nanti tak sedap)
air asamgaram & gula

CaraNya:

Tumis bahan2 yg telah di blend hingga garing, masukkan kacang goreng yg telah di tumbuk. Masukkan air asam, perasa, garam + gula & air sikit. Masak hingga mendidih & kering sikit, jadi kuah pekat 

** You can use meat tenderizer to let the meat softer **