I have always love this but I was not sure how to do it,
so I decided to google for the recipes!
While googling, I come across so many recipes
but I find this recipe very convenient and very straight forward.
So I decided to do it today! To my surprise, it turn out nice and Yummy!
I shared it at my FB wall & quite a number of my friends
asking for the recipe, so I shared! Sharing is caring..
You can try this too. Recipe is taken from this blogger
http://taste-budsrya.blogspot.sg/2012/05/kuih-blossoms.html
Here is the recipe again for your convenient :
Ingredients:
3 eggs
170g castor sugar
3 tsp baking powder
275g cake flour
1 tsp ovalette
140g Coconut Cream ( I use 1 packet Santan Kara (the small packet)
2 or more colors ( I use Redman brand sebab the colors are nicer)
3 eggs
170g castor sugar
3 tsp baking powder
275g cake flour
1 tsp ovalette
140g Coconut Cream ( I use 1 packet Santan Kara (the small packet)
2 or more colors ( I use Redman brand sebab the colors are nicer)
Method:
Beat all ingredients @high speed.
Divide into few portions depending how many colors you want.
Add in batter in mould, add fillings & cover again with batter.
Steam for 15mins or till cook.
Happy Trying ;)
Happy Trying ;)
28th February 2013
11 comments:
@Bernice: Glad u tried & love it. Do try my other recipes ;)
yummy... add me pls... www.fb.com/let.us.salsa
How many can you make at once?
How many can you make at once?
Depends on your casing size.. Normal small casing about 30-32pcs...
Sure sis
How long can this last? Eg. If there was an event tomorrow and i made it today, will it taste the same? What should i do to keep it nice and fresh?
@WORKING CAT :
If event is next day, just leave it in room temperature. Blossoms can last for 4-5days if u place in fridge, if u need to eat, just place in steamer for 3mins, it will taste as good. Hope this helps.
My nuttella keep sinking down to the base. Why is that so? Thanks
Can but it will taste better when u steam it again. Hope this clarifies 😊
Any substitute for ovallete?
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